BOSTON — 375 guests attended the opening night of the 29th annual Boston Wine festival, which was started by Chef Daniel Bruce of the Boston Harbor Hotel.
Bruce and his team at the hotel will host 39 wine dinners with some of the top wineries and winemakers in the world from now until the end of March.
For more information and tickets, check out the Boston Wine Festival website.
“It is amazing to me that it continues to become more popular every year!” said Chef Bruce. “Thanks to everyone for your ongoing support, including my wife and daughter who came to celebrate.
Cheers!”
All photos are by Bill Brett.
Boston Wine Festival 2018
Boston Wine Festival founder, Chef Daniel Bruce with two of his colleagues from the Boston Harbor Hotel, Gary Tummings and Donovan King.
Boston Wine Festival 2018
Photo by Bill Brett
Boston Wine Festival 2018
Photo by Bill Brett
Boston Wine Festival 2018
Photo by Bill Brett
Boston Wine Festival 2018
Photo by Bill Brett
Boston Wine Festival 2018
Photo by Bill Brett
Boston Wine Festival 2018
Photo by Bill Brett
Boston Wine Festival 2018
Photo by Bill Brett
Boston Wine Festival 2018
Photo by Bill Brett
Boston Wine Festival 2018
Photo by Bill Brett
Boston Wine Festival 2018
Photo by Bill Brett
Boston Wine Festival 2018
Photo by Bill Brett
Boston Wine Festival 2018
Photo by Bill Brett
Boston Wine Festival 2018
Photo by Bill Brett
Boston Wine Festival 2018
Photo by Bill Brett
