Forsyth Institute continues work with Bruins at pre-gala event
NORTH END — Former Boston Bruins player and Hall of Famer Ray Bourque hosted a reception on Tuesday, February 18, 2020, at his North End restaurant, Tresca, for the Forsyth Institute. Among those on hand were Forsyth CEO and Chief Scientific Officer Dr. Wenyuan Shi, and Director of ForsythKids Kerry Maguire, who gave opening remarks. The event will kick off a campaign leading up to Forsyth’s annual fundraising gala, “A Taste and A Toast,” which…
